Повар Chef

Objective
Cook for a establishment where my experience and culinary specialties will be utilized in preparing a wide range of Russian, Thai and international cuisines.
STRENGTHS

• Proven ability to produce quickly under pressure, without sacrificing quality .
• Basic mastery of cooking philosophy and technique .
• Full range of managerial skills .
• Understanding of all key health and sanitation concerns .


EMPLOYMENT

Chef 2017 - Present
Grill-bar “Red coals”, Barnaul, Russia- Prepared a variety of specialties for lunch, and dinner. 40 to 100 covers daily. Direct supervision of Sous Chef, Kitchen Supervisor, and 4 cooks . Created daily menu.

Senior Chef 2015-2017
Grand Pab LD, Barnaul, Russia - Created daily menu. Established kitchen protocols for each menu item, still in use today. Created several new items, including the Brusburger. Holding banquets and weddings for 100 or more people.

Chef 2010-2015
Restoraunt “Marusia”, Phuket, Thailand - Prepared a variety of specialties for lunch. Created daily menu. Created several new items. 50 to 80 covers daily.

Senior Chef 2000-2010
Night club “Opera/Arena”, Barnaul, Russia - Prepared a variety of specialties for lunch, and dinner. Established kitchen protocols for each menu item, still in use today. Created several new items. Holding banquets and weddings for 250 or more people.